Urban Bees

July 26th, 2010 by mark

Honeybees-300x300Have you picked up a little bee friendly pack of seeds recently, is that how you’ve ended up here reading this… we do hope so, and welcome.

So, here at the Urban Beach we love bees, a lot, and we want to help them, and we want you to help them too! 

Now as socially conscious Urban Beachers you’re probably already aware about the plight of the bee.  But just in case you’ve missed it, we have some news we feel compelled to share with you.  You need to know that bee populations are declining rapidly and this is becoming a global concern.  Please sit down before you read this: last year 1/5 of all bee colonies did not survive the winter…you read correctly, 1 in 5 bees, that is one hell of a lot and we can’t let this go on unnoticed for yet another bee unfriendly winter.

Now, this is not just about us having our honey puffs or honey porridge or honey on toast for breakfast.  It’s much more important than that.  This is about ‘pollination’ and even hard cash!  Bees contribute £200 million per year to the UK economy alone.  You wonder where the phrase ‘busy bee’ comes from?  They are busy pollinating apples, carrots and most of the fruit and vegetables in your kitchen.  Two thirds of the world’s plants are pollinated by bees!  Without them we would not even have tea or coffee…right, now you’re listening heh, a day without espresso is not a good day at all!

Nobody knows for certain what is causing bee losses.  It’s hard to ask them, they just sort of buzz and are short on the detail.  Explanations, more from observations than direct questioning, include: bad weather, pesticides, importing of non native species, viruses and a mite called ‘Varroa’.  Also the commercial growing of large fields of single crops (mono cultures) is limiting the amount of pollen being produced in certain areas of the world resulting in the actual starvation of bees!

At the Urban Beach we’ve always been keen on local produce for lots of reasons.  Such an approach helps local famers who carry out small scale farming of multiple crops.  By changing crops in line with the seasons through the year our local farmers help ensure that pollen is around for most of the year to feed the hungry bees.

So back to the seed pack that you may have received already, or that you can pick up at the Urban Beach.  Inside that pack is a mix of wild flower seeds that will provide essential nutrition for bees and also brighten up your garden year round!  You should find poppies, sunflowers, marigolds, dahlias, nasturtiums and more. 

We need you to plant these seeds and save the bees.  Grow them in your garden, on your balcony, in your hair.  Then one day, our friends and yours, the bee, will just appear and will enjoy a fine lunch, just like you can at your local friendly bistro.

Can we also be bold enough to suggest that you visit http://www.co-operative.coop/ethicsinaction/takeaction/planbee/ to find out even more and sign up to their campaign for a systematic review of the impact of pesticides on our important pollinating friends.

Thanks for reading, enjoy your honey and your flowers and come back soon for more bee news.

For those of you who are busy at work, let’s leave you with one final ‘bee fact’.  ‘A bee travels an average of 1600 round trips in order to produce one ounce of honey; up to six miles per trip’.  Now that is a bloody busy bee and one that deserves our respect and a bit of Urban Loving!

Rum & ginger & elderflower too…

July 2nd, 2010 by mark

Once more the passion for experimentation and DIY has taken the Urban Beach. To keep things fresh and to strive for the unique sentiment of our establishment, we have conjured some homemade products we are especially proud of.

Cocktail menuTo begin, last week a mountain of ginger big enough to warrant a license for possession spread across the bar with a decadence and ‘bring it on’ manner. The bartender stared at it with adoration and bemusement at to what could it possibly become. Following the previous blog on Old Jon’s Spiced Rum and the behemoth vessel still standing proud on the bar…the link was made in a moment of eureka. Rum and ginger beer is an exceptional partnership and what better way to compliment a home infused rum than to marry it with a handcrafted mixer.

With a crack of knuckles and a teaspoon in hand, the bartender went to work peeling the ginger in an event that could surely rival Thor’s escapades in Norse mythology. The mammoth task wore on to produce a naked and ready batch of fresh ginger. In a frenzy and flurry of motion our now vengeful bartender went to work on pulping the ginger in order to extract the juices fully. Once water was added and allowed to stand to mine every last morsel of sap from the roots, a few special ingredients were included to entice the full flavour of the ginger…citrus juice, angostura bitters and coriander seeds were followed by a reasonable amount of sugar. Our bartender stood shaking and content at the final ginger concentrate, he recommends lengthening it with soda for a sparkling ginger beer or still if you prefer. As a mixer with rum or ingredient of a cocktail (look for the Kiwi Batida on our specials board), we hope you enjoy the fresh zing of this handcrafted creature as much as we do.

ElderflowersAs a rolling stone gathers no moss, the homemade adventure continued with something a little less raucous and a far superior delicacy. Our very own Professor of Mixology, Obi-Jon-Kenobi prised himself away from the 2ft of marble in the Urban Beach on a day out much less dangerous but vaguely synonymous with Frodo Baggins ordeal in search of natures gifts. The journey to Swanage on a glorious summer afternoon reaped more than simple fun cavorting with stinging nettles…and bestowed a stack of Elderflower upon our delighted chap. Once back at the bar with his haul, the cauldron was lit and the fires of experimentation burned. A cordial came to mind at first, maybe a champagne would be its evolution…but whatever will come of this little treasure, be sure to know that it’s sole purpose is to tantalise and delight you fair readers and customers. Watch this space…

By Adam Haines

Some new grapes

July 2nd, 2010 by mark

Wine on the deckMmmmm….wine. There really is no greater gift that Mother Nature has bestowed upon us mere mortals. Our vine laden friends are as much a joy to quaff as they are to discuss. On another precarious sunny day above the Urban Beach our local wine supplier and connoisseur Charles lead the most glorious and pleasurable of all training sessions, a wine tasting.

Other than giving the staff a few hiccups and rosy cheeks, the lesson in Veno bestowed a knowledge of our new wine menu upon them. With the aim of providing you fair patrons with a tailored taste; whether it is a spritzer on a sweltering day or a deep rouge to compliment your steak, we believe we have struck gold. You can find the menu inside the Urban Beach or just converse with our team and allow us to discover your flavour. A few of our favourites are worth mentioning; however this is not a comprehensive list.

The new entry level white, Saint-Laurand, is a dry and salivating tipple of mixed grape, perfect for spritzers or those who are not overly fussy. At the other end of the spectrum for our white selection is the Italian Gavi, our pride is a floral and elegant mistress perfect with delicate fish and pastas.

For those who revel in diversity, we have a Chilean Pinot Noir that may meet your expectations. Explorer is a light grape of translucent properties and herbal nose, a red that can not only be enjoyed at room temperature…but also slightly chilled for a new experience. A more traditional rouge for you to savour could be the French ‘Domaine Le Cazal’. This fairytale wine from the Minervois region is complex and herbal with an outstanding smoked lavender edge that makes it a perfect spouse for cheeses. In vogue of recent summers are Rose wines and we have something most suited to this time of year. Saint Sidoine is so light and airy on the nose that one feels as though they could simply inhale it. A real sense of Wimbledon is achieved through its strawberries and cream connotations.

Finally, we would love to boast about our sensational sparkling wine. Breaky Bottom is a zesty, yeasty sparkling that contains fresh melon and peach notes…strangely suited to the Fish and Chips off our food menu. But the most surprising secret to this tipple is that it is made in our fair country. From East Sussex, this bubbly wine is grown from Kimerage clay and chalk…the same stuff that is used in the champagne regions of France!

So please, indulge us and indulge yourselves…for there is no greater thing in life than to eat, drink and be merry.

By Adam Haines

Spiced Rum

June 19th, 2010 by mark

It is impressive for anyone to not notice the mysterious glass containers crowning the bar of the Urban Beach. Standing like a behemoth and looking as if it belongs in a mad-scientists laboratory…a simple and effective sign labels one as “Old Jon’s Spiced Rum”.Vanilla Sugar - DSC_3634

To begin, Jon is the Obi-Wan Kenobi of our trade. A veritable wizard of mixology…and yes he is getting on a bit. However, his name does not adorn the vivacious vessel by default. It was by competition, intoxication and group judgement that his version of a homemade spiced Rum is now available for you to enjoy and judge for yourselves. 

Earlier this year, in a shady corner of our establishment…bartenders, chefs and some of the loveliest waiting staff from both the Urban Beach and it’s sister the Urban Reef came together for a night of experimentation. Each entrant brought an austere bottle of Pampero ‘Venezuelan’ Rum that had been imbued with a wide array of flavours, spices and herbs. A tantalising collection of inventiveness, ranging from chilli to chocolate…from nutty to smoked.

Every entrant became judge in a blind tasting that rambled on into the night. Surreptitiously thrown into the fray were a couple of commercially renowned Rums, the new look Sailor Jerry’s and a particular favourite of ours…OVD spiced. As expected through the generations of time and effort put into these two superb spiced Rums, they fared rather well in the blind tasting…emerging victorious against all of the Urban workforce’s concoctions.

Except one…Old Jon’s Spiced rum, a delicate unity of vanilla, dried apricots, raisins, cloves, nutmeg, cardamon and a big ole stick of cinnamon…sufficiently wowed its fellow Rum lovers to be crowned king of the infusions. To honour this remarkable achievement, Jon’s rum was put into a small-scale production across both Urban sites to be made available to the most prestigious and worthy judges of all…your fine selves.

Written by Adam Haines

Homemade Pomms

June 9th, 2010 by mark

Pomms board - DSC_3653Sshhh…let us speak in whispers; the summer may very well be here. As we tiptoe out into the blazing sun knowing that the slightest word out of place would be the most taboo, there are two things for sure. Firstly that the golden silence will inevitably be broken with the crank of a motor and the hum of a lawnmower…creating a chain reaction across every lawn in our fair country, resulting in vest adorned men with handkerchiefs for hats sending a grass cloud hurtling into the sky. The hayfever sufferers amongst us curse, the bees’ swoon…and the beer gardens swell.

Which brings us onto the second inevitability…a seemingly unquenchable thirst for a cocktail packed with more fruit than a Muller factory. Of recent years a most delicious foreigner has reached vogue status in our community…the Mojito has become extremely popular. But there is one drink that challenges this sparkling mint daiquiri for summer supremacy…one drink that epitomises this glorious season…the most quintessential English cocktail, our friend the Pimms and lemonade.Syrups - DSC_3705

It is impossible to stroll into the Urban Beach at any time of year without being thrust into an environment of experimentation and ‘do it yourself’ ethics. This time of year, the mad scientist of our bar has concocted something very special…and to avoid any possible lawsuit, it is named the Homemade Pomms. Our latest batch is maybe easier to imbue than it seems. 1 part Rose wine is infused with the fruits of the moment…mint, cucumber, pear, rosemary, thyme to name but a few. This is then fortified with a cognac and sweetened with sugar. The second phase is 4 parts red wine, a fruity vino infused with our super fruits tea (compliment to Tea-Pigs, a damn fine blend!) and vanilla. Both parts are then married and allowed to do their business for a few days before being fine strained and ready for consumption.

As with its well known counterpart…we build the Pomms over ice with a selection of sliced fruit and top it up with another homemade treat…the lemonade from our smoothies board. An unnecessarily large sprig of mint adorns the top of this summer sensation. All that is left is for you to indulge, keeping one eye on the sky and easy access to your brolly…just in case.

Bloody Mary Competition

June 8th, 2010 by mark

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Of the three hundred odd people that swarmed the Urban Beach on the 25th April, it was refreshing to see so many really getting into the spirit of Dorset’s Best Bloody Mary competition. It seemed that many had even started their preparations the night before, grey faced and trying to conceal a multitude of sin…their was a thirst in many pairs of eyes that oozed a need, a hunger for the cure. The original cure for over-indulgence was being showcased like never before.

The competition itself could be described as a simple vodka and tomato juice…but the carnival style atmosphere and aesthetic design involved in the day, were as lavish and imaginative as the entries themselves. From the live rockabilly tunes of ‘Jezzabelle’ to face-painting, from a Paella stand to an Oyster bar with a smokin’ BBQ available…this was a day of rejuvenation and exuberance. The sheer number of tomatoes that adorned every nook and cranny could challenge Bunyol during August.

On the day of the London Marathon, the Urban Beach had there own 26.2 race…that is 26.2 inches of track for a selection of the speediest Snails available from the garden. The race was won in a record 30 minutes, but many spectators were glad for the generous selection of ales from the Dorset Brewing Company available during the high-octane Snail trail.

 But of course, the highlight of the day was the competition itself. Having invited over 140 bars, pubs, hotels and restaurants…the competition had a dozen entrants from the whole of Dorset meaning there would be no question as to the expectations of the buzzing crowds. There were some glorious entries bursting with colour and flavour, garnished with the most over the top bountiful vegetables and perfectly balanced with more spice than a trade ship out of India. 242

With thanks to the very special guest judge Steve Groves, who you would remember as the 2009 winner of Masterchef the Professionals, the competition was whittled down to the final four. Urban beach, 1812, Hotel du Vin, and Brambles were now left in the running for the illustrious title, which only one entrant could hold. The judges were now starting to look like tomatoes but held their own to select the winner. As it turned out, our own recipe prevailed with the finely tuned balance of blended plum tomatoes, horseradish infused vodka and a very special homemade spice mix. The Urban Beach was awarded the mantle of Best Bloody Mary in Dorset…and the party went on into the night on a highly successful day. We thank you all for attending, bringing your hangover and putting it to good use.

 

Hmmm, it is pouring with rain today

June 1st, 2010 by mark

A lovely Urban Beach BedroomSo, it’s not the perfect start to the school holidays, but the forecast is beautiful for the rest of the week. 

We’ve decided out of the kindness of our hearts to offer a great selection of our rooms mid week for £160 inclusive of a 3 course meal for two people.  That’s a lovely little school  holiday treat.  If you’re a teacher we’ll even cuddle you and provide you with a desk to write all those wonderful reports that you have to do this time of year.  Come and play in the sun…

Dorset’s best Bloody Mary 2010

March 9th, 2010 by Andy

SUNDAY 25TH APRIL 2010Bloody-Mary-Competition-211x300

Put your ‘Mary’ where  your mouth is! Come and pit your secret recipe against fellow Chefs, Bartenders, publicans and restauranteurs from across the county in the quest to find the the best Bloody Mary in Dorset… BBQ and tomato based festivities begin at noon and judging starts at 2pm. A panel of judges will taste their way to the final 4 recipes who will then compete for the title of the Best Bloody Mary in Dorset. Each of the 4 finalists will receive a prize. The overall winner will win a trip to the Ketel One Distillery in Schiedam, Holland and the winning recipe will become the Ketel One Bloody Mary of Choice. Applicants must complete a registration form downloadable here For full details of the competition click here

POST EVENT UPDATE: We’re really pleased to announce that Urban Beach was awarded this title following a great fun and very competitive competition.  Although hosted at the Urban Beach we we clearly not involved in the judging…we just can’t  help making a lovely bloody mary ;-).  You can get one with a Full English breakfast until the end of June for £10 in total…a great chance to try one.

Hill Farm Apple Juice

January 15th, 2010 by james
Hill farm apple juice

Hill Farm Apple Juice

This is Chris, and alongside his wife Carol and their team of local staff they run Hill Farm Juice.

Hill farm is located in the heart of the Hampshire Downs; here there is a micro-climate beneficial to the growing of excellent apples and pears = perfect for juice making.

I can’t think of any other fruit that carries so much history and British heritage, which is why we went to visit Hill farm to see their range of juices.  Hand picked fruit is brought in from the orchards and carefully hand selected to remove any unsound apples.  The apples are then crushed and gently pressed to extract the juice. The juice is flash pasteurised before being immediately bottled to lock in the orchard fresh taste.

Urban Beach now offer the seasonal variety of juice which changes depending on what variety of apple are at their best and ready to pick.  You can also buy them at the Urban Reef Deli!!

Fever-tree mixers

January 15th, 2010 by Andy
Mixers from the Fever-tree drinks company

Mixers from the Fever-tree drinks company

Saskia from “Fever-tree” visited us for a tasting of what we know as mixer drinks.

Tonic water, Ginger Beer, Ginger ale, Bitter lemon and Lemonade are all classic examples of mixers available in bars. All are featured in Fever-trees portfolio, however theirs are unique in the fact they use natural fine ingredients (sugars & botanicals) carefully sourced from around the world.

Other rival drinks companies around the world use artificial sweetners (saccharin) and flavourings which create a false and poor tasting version.

Urban Beach has supported Fever-tree for over two years and continue to pour their range – thus guaranting you with the very best quality spirit and mixers!!

Visit www.fever-tree.com for more information